To prove my theory that many recipes need not be any more complicated than an intuitive pairing of ingredients, I am sharing my recent foray into...

I know. I should show you the fresh raspberries. The bottle of imported balsamic vinegar. The fruity olive oil and fragrant local honey that went into...

and the green olive liquid lay limpid, warmed in the sun baked by heat from the orange near it constellations nearby,  beauties of black, fruit...

                 Red Pepper Vinegar on the left. Pickled...

Cooking with a French accent..