My grandmother was in love with aspics and jellies. She made them into garden salads that jiggled. She made them into coral pink fish that you would eat...

        For the weekend, I had to think of a dessert that would satisfy both me and my honey who was driving hours to see...

More of a cake than a custard, yet custardy when served warm, clafouti are found all over France on cafe and bistro dessert menus. Traditionally made with...

Aponovich and Johansson At Home And Away is the blog of my friend Elizabeth. Aponovich52 is the name of the blog of Elizabeth's husband,...

Cooking with a French accent..