Last week I ran a contest to win a wooden cutting board and free coupons from Buitoni for their delicious new agnolotii products....

    As a food blogger, I am sent food products to review—which I accept with the understanding that I may or may not review them on my...

The sunset had painted the sky orange and pink. I brought out my bright blue plates. It was time to cook. Guests were coming, and I had a mound of apricot...

  Spring in New Hampshire and I look for fiddleheads and garlic scapes. Our local organic farm, Rosaly's, just picked their scapes and I swooped...

Have you tried these yet?! I've been using them for a while now and would venture to say that they taste even better than the fresh ones I used to...

 Anchovies play a prominant role in Cuisine Nicoise, the cuisine of the area around Nice, France and along the azure waters of the Cote d'Azur. The...

I so enjoyed my visit to the recently opened EATALY in NYC…..I made the following video to take you around!! Enjoy!!       ...

Cooking with a French accent..