News: the first Whole Foods Market is going to open in Nashua, New Hampshire on Tuesday, August 19th. I was invited to a blogger tour #WFM_Nashua days...

2013 Schedule August 2013: Launch of my new cookbook: Cuisine Nicoise: Sun-Kissed Cooking from the French Riviera! October 2013: Culinary and Cultural...

Tables groaned under holiday sweets, candles glimmered, and the aroma of apples and cinnamon was everywhere. I found the secret simmering on the stove! Every...

Stollen: A rich almond paste filled holiday bread. Orchard Hill Bread Works in East Alstead, NH makes a Stollen for the holidays that is not...

Dan Stockwell Jr. is my mushroom man. A stalwart New Englander, Dan forages our forests for his harvest and is happy to bring it to a market not quite...

I love it when cities offer a "taste around" event where you can buy one ticket and visit a variety of restaurants. You get little bits and...

  Spring in New Hampshire and I look for fiddleheads and garlic scapes. Our local organic farm, Rosaly's, just picked their scapes and I swooped...

I miss the touch. It has only been two days since I took my bread making class, and I already miss the soft touch of the dough. It is the most relaxing...

This story has been begging to be written. But I was waiting. Silly me. What's interesting about this story is the unfolding, the journey. So I am...

La Belle Winery  www.labellewinerynh.com Hi Everyone! I came back from a wine tasting I attended at a local New Hampshire winery with a totally...

Cooking with a French accent..