We heard there was a new chef at Epoch Restaurant in Exeter, NH, so my food friend booked a table for her birthday and we all went to check out the changes....

2012 To all my wonderful friends, both old and new, I wish you a joyous, healthy, and most of all, delicious 2012. 2011 was a fascinating year for me. There...

Stollen: A rich almond paste filled holiday bread. Orchard Hill Bread Works in East Alstead, NH makes a Stollen for the holidays that is not...

For the second year in a row I was a judge of New Hampshire Magazine's annual Chocolate Competition, which seeks to highlight some of the best chocolate...

      Hillary Davis is the author of the cookbook Cuisine Nicoise: Sun-kissed Cooking from the French Riviera (Gibbs Smith, August...

Cooking with a French accent..