Since my house was up in the hills and to the left of the city of Nice, Cuisine Niçoise was all around me. Cuisine Nicoise is different because until...

So many times I would visit a cafe or friends in the early evening when I lived in the south of France and would be served Brandade and a glass of wine....

These tiny, almost impossibly perfect little Forelle pears are the kind I could only imagine in an Hironymous Bosch painting. They weigh almost nothing...

My grandmother was in love with aspics and jellies. She made them into garden salads that jiggled. She made them into coral pink fish that you would eat...

Hi everyone, My new cookbook is out and I need your help in getting the word out. I found a way to do a “flash mob” to rally everyone on Thunderclap.com…..so...

I have to admit I was tempted to play with this recipe. I have made it for a long time and look forward to it when fresh strawberries are in the market....

Me and Cathy Erway in the Heritage Radio Station studio. I’m so happy I drove 5 hours to Brooklyn to do a radio interview in person. I usually opt...

News: My new cookbook, French Comfort Food, is finally on sale!! You can order it online or find it in your local bookstore. It has over 100 recipes for...

  French Farmhouse Egg Box   Hand-Printed Kochen Towels     Antique French Bread Slicer from the 1800’s…..love this one!   Country...

         What a week for food! I attended two wonderful chef’s dinners and want to share with you the experience in pictures. One was in New...

Cooking with a French accent..