So many times I would visit a cafe or friends in the early evening when I lived in the south of France and would be served Brandade and a glass of wine....

I went cookie-cutter mad the other day and ordered French inspired cookie cutters (I’m still waiting for the French poodle…). I decided to put...

Thank you, Culinary Cellar, for the lovely review! French Comfort Food December 8, 2014 I have a long shelf in the Culinary Cellar filled with cookbooks...

Meringue Eggs On Orange Custard Sauce (Oeufs à la Neige au Orange) is a cool, silky smooth dessert. With a zing of fresh orange, the cold custard beneath,...

I wanted to thank Katie Morris, the creator of the blog Katie At The Kitchen Door, for this wonderful review. And her photography! Just beautiful! Photo...

Eat Drink Go Show EP17 08-23-14 from The Beach Channel on Vimeo. ...

Me and Cathy Erway in the Heritage Radio Station studio. I’m so happy I drove 5 hours to Brooklyn to do a radio interview in person. I usually opt...

News: My new cookbook, French Comfort Food, is finally on sale!! You can order it online or find it in your local bookstore. It has over 100 recipes for...

Cooking with a French accent..