There was a wicker basket filled with pink grapefruit sitting on my counter. In the background, my kitchen window was like a snow globe, showcasing big...

The other day my mother asked me, “Of all the things you cook, which one do you love the best?” I replied, “Dessert! All kinds. English...

I caught drift of a conversation in one of my cooking classes that fascinated me. One of my students was raving about the beautiful flower cookies she...

  To prove my theory that many recipes need not be any more complicated than an intuitive pairing of ingredients, I am sharing my recent foray into...

Thank you, Culinary Cellar, for the lovely review! French Comfort Food December 8, 2014 I have a long shelf in the Culinary Cellar filled with cookbooks...

Biscuiterie familliale depuis 1905. St. Michel is a family owned bakery in Commercy France. In 1755 a young French girl named “Madeleine”...

    All of a sudden, I am deluged with a wealth of strawberries. I buy loads of them in a sudden frenzy of celebrating warm weather again. After I...

  If you like anchovies, this is your dish. A splash of tawny port didn’t hurt either! Use the little toast soldiers to dunk into the runny...

Cooking with a French accent..