I absolutely love it when you can get ripe tomatoes that smell wonderful and taste sweet. If you can, then this sauce is delicious over almost anything….including...

 Since my house was up in the hills and to the left of the city of Nice, Cuisine Niçoise was all around me. Cuisine Nicoise is different because until...

There was a wicker basket filled with pink grapefruit sitting on my counter. In the background, my kitchen window was like a snow globe, showcasing big...

These tiny, almost impossibly perfect little Forelle pears are the kind I could only imagine in an Hironymous Bosch painting. They weigh almost nothing...

This is a warm colorful soup to make this time of year with pumpkins. The “pumpkins” I found in the south of France didn’t quite look...

I am so enjoying making quick pickles, packing them in jars, and either giving them as gifts or popping them in the fridge for my own use. I usually...

  Rich, dark, devilish. Like a big Reese’s peanut butter cup. The recipe for these cupcakes sounded amazing, although once I started following...

  by Holly Herrick The joys of making classic French sauces, with their heady aromas enveloping a dish and taking it to another level, are brought home...

For a chef to achieve billboard status in one of the most glamorous cities in the world, where the faces of movie stars normally grace every inch of unadorned...

From Cannes I drove up into the mountains, into the arriere payee, towards the sound of birds, perched villages high in the sky, through my old village...

Cooking with a French accent..