The other day my mother asked me, “Of all the things you cook, which one do you love the best?” I replied, “Dessert! All kinds. English...

    All of a sudden, I am deluged with a wealth of strawberries. I buy loads of them in a sudden frenzy of celebrating warm weather again. After I...

I just finished writing and editing my cookbook. And I just received this beautiful sack of fresh walnuts from California Walnuts. To make a treat to...

Aurora borealis? No, light shining through a thin French crepe! I picked the edge of it up so you could see how thin it needs to be to be tender and light. Infused...

        For the weekend, I had to think of a dessert that would satisfy both me and my honey who was driving hours to see...

         In England they make a super simple dessert called a Fool. It is a pillowy soft bowlful of whipped cream...

      Despite my love for anything with gelatin in it, I have never made the Italian dessert, panna cotta. I spied mini...

    Although it is cold today, flowers are blooming in central park. Daffodils and purple hyancinth and white tulips. And as I walked this...

  Meghan McGarry, aka Buttercream Blondie, is a friend and a pastry chef & cake artist who glams up desserts one recipe at a time. When I met...

More of a cake than a custard, yet custardy when served warm, clafouti are found all over France on cafe and bistro dessert menus. Traditionally made with...

Cooking with a French accent..