The other day my mother asked me, “Of all the things you cook, which one do you love the best?” I replied, “Dessert! All kinds. English...

I just finished writing and editing my cookbook. And I just received this beautiful sack of fresh walnuts from California Walnuts. To make a treat to...

  Meghan McGarry, aka Buttercream Blondie, is a friend and a pastry chef & cake artist who glams up desserts one recipe at a time. When I met...

Dacquoise. My favorite dessert ever. How can you go wrong with meringue, nuts, fresh berries, buttercream frosting and loads of whipped cream? So I had...

       I know I speak a lot about my grandmother Mimi, but my earliest food memories come from her. Not only was she a great cook,...

I learned how to make some amazing simple cakes from Mrs. Police Chief up the road on the way to my village. I still make her plum and peach cakes that...

In honor of the Lemon Festival (Fete du Citron) in Menton this week, I bring you my Italian Lemon Cake. Just a short drive from where I lived, Menton...

For the second year in a row I was a judge of New Hampshire Magazine's annual Chocolate Competition, which seeks to highlight some of the best chocolate...

Cooking with a French accent..