There was a wicker basket filled with pink grapefruit sitting on my counter. In the background, my kitchen window was like a snow globe, showcasing big...

Biscuiterie familliale depuis 1905. St. Michel is a family owned bakery in Commercy France. In 1755 a young French girl named “Madeleine”...

  If you like anchovies, this is your dish. A splash of tawny port didn’t hurt either! Use the little toast soldiers to dunk into the runny...

Aurora borealis? No, light shining through a thin French crepe! I picked the edge of it up so you could see how thin it needs to be to be tender and light. Infused...

      My grandmother used to serve stewed fruit before breakfast. A small bowl of stewed prunes. A small bowl of stewed peaches. A...

Brilliant orange. As brilliant as a sunny day. Kumquats are those little oval tart orange fruits that closely resemble the flavor of bigarde oranges, or...

I was turning the pages of Patricia Wells' new cookbook, Salad as a Meal: Healthy Main-Dish Salads for Every Season to choose the next recipe...

I so enjoyed my visit to the recently opened EATALY in NYC…..I made the following video to take you around!! Enjoy!!       ...

  When I was in Salzburg I had a cloud-like dessert named Salzburgernockerl. I remember the dusting of confectionary sugar poof as I put a spoonful...

Cooking with a French accent..