The other day my mother asked me, “Of all the things you cook, which one do you love the best?” I replied, “Dessert! All kinds. English...

I’ve been baking more cakes lately than I have in years. It seems the more time pressure I am under with writing deadlines, the more baking cakes...

All of a sudden, the kitchen fills with the aroma of oranges and cinnamon. And when I sneak a taste at the very end of baking the pudding, the flavor...

    Kohlrabi? Although I had seen them on menues, I had never tasted one. So when I first spotted them at the farmers' market they drew...

      My grandmother used to serve stewed fruit before breakfast. A small bowl of stewed prunes. A small bowl of stewed peaches. A...

  Meghan McGarry, aka Buttercream Blondie, is a friend and a pastry chef & cake artist who glams up desserts one recipe at a time. When I met...

I am drowning in cupcake love. Never thought I would say that. But cupcakes are not the same as the ones I used to be given as a child that came from...

I miss the touch. It has only been two days since I took my bread making class, and I already miss the soft touch of the dough. It is the most relaxing...

Cooking with a French accent..