Cuisine Niçoise cover

I can’t believe it’s here! The nationwide launch of my new cookbook, the one I dreamed of writing, and I am  finally holding it in my hands.

Once upon a time, I fell in love with the style of cooking around Nice in the south of France where I lived for so many years, and ever since have been learning it and collecting local recipes for this cookbook—Cuisine Nicoise: Sun-kissed Cooking from the French Riviera. Because Nice is nestled close to the Italian border, near the Italian city of Genoa, cuisine Niçoise is a perfect blend of the best of French cooking and the best of Italian cooking. What could be better?!

The cookbook came out amazing! My publisher, Gibbs-Smith, is known for doing beautiful books on architecture and interior design. They took that same design esthetic,  put it together with my writing and my photographer’s luscious photographs, and created a work of art. It is big and heavy and beautiful and I’m so proud of it! I have one on my coffee table, one in the kitchen, and a stack all ready for Christmas gifts!

Cuisine Nicoise Photo

My photographer was Steven Rothfeld, master food and travel photographer. He traveled with me for 2 weeks to the south of France, to Nice, to my village, and to the open air markets where I shop, to capture photos of the ambiance, the food we ate and the food I prepared for the cookbook.

Cannes Forville Market

Hillary Davis

….which turned into page-turning beautiful illustrations of my recipes!….This one is for traditional Salade Niçoise, which of course was invented in Nice!!


……..and this one for Madame’s Peaches and Cream Tart….my favorite recipe in the book………..

Cuisine Niçoise Peaches and Cream Tart

I was also blessed with generous endorsements from fellow cookbook authors, including this one from Frances Mayes, author of Under The Tuscan Sun and The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
“Bright colors, sun-splashed days, fun, sybaritic pleasures, Hillary Davis captures on the plate everything delightful we associate with Nice. What a joy to be able to bring the good life into your own kitchen!”

Wow. How lucky am I??!! (thank you, Frances!)

I can’t wait for you to see it! So first of all, you can enter a giveaway here for a chance to win one of three copies of Cuisine Nicoise (details at the end of this post). Good luck!

It’s also available on Amazon (and they’ll ship it to you right away) as well as on Barnes & Noble and IndieBound. If you would like to see more of the book, you can use Amazon’s Look Inside! feature.

Today, I am going to share with you one of my  recipes from the book. Deceptively simple, it is a dish I often get served when I am with friends along the Riviera on hot summer days when you want something light for dinner and quick to put together.

Nicoise Rice Salad


  • 4 cups cooked rice
  • 1 large tomato, finely chopped
  • 1 large green bell pepper, finely chopped
  • 2 scallions, thinly sliced
  • 1/2 cup flat leaf parsley, finely chopped
  • 1/2 cup basil leaves, finely chopped
  • 2 (5-ounce) cans light tuna in olive oil
  • 4 tablespoons capers
  • 1 (15 1/4 ounce) can sweet corn nibs, drained

Cooking Directions

  1. In a large serving bowl, add the rice, tomatoes, peppers, scallions, parsley, basil, tuna with the oil from the can, capers and corn. Combine with a fork.
  2. Make the following vinaigrette, pour over the top, mix well with a fork, and serve immediately.



  •     4 tablespoons extra virgin olive oil
  •     3 tablespoons red wine vinegar
  •     1 tablespoon fresh lemon juice
  •     3 teaspoons Dijon mustard
  •     2 cloves garlic, minced
  •     1/2 teaspoon fine sea salt
  •      freshly ground black pepper

Cooking Directions

  1. Whisk all ingredients until well blended and mix into salad with a fork.

So… cookbook is launched, starting a life of its own! I hope you enjoy it. I hope you have the chance to travel to the French Riviera and visit all the towns and open-air markets mentioned in the book. If not, my cookbook will take you there. And I hope you keep in touch and let me know if you liked it.


I have 3 books to give away to my readers! Just fill in the form to enter the contest!

Cuisine Niçoise Cookbook Giveaway! Sign Up Here!

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In two weeks, I will draw 3 random numbers using the tools at and Gibbs Smith will mail the cookbook out to winners. Thank you for participating and good luck!!




About the Author

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