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  When I was in Salzburg I had a cloud-like dessert named Salzburgernockerl. I remember the dusting of confectionary sugar poof as I put a spoonful of it in my mouth. I remember its smell….slightly orange because they must have had Grand Marnier in it. It was sugary but not too sugary. It was...

Yes, these are ostrich eggs. I found them at the Whole Foods Market in Tribeca (NYC). The Whole Food store I normally visit is in West Hartford, and the...

Cooking with a French accent..