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      Tomorrow I board the beautiful Royal Caribbean's Explorer of the Seas for a cruise to Bermuda and I will be blogging live from the ship. I'll be sharing with you pictures and stories of what I'm dining on—both on the ship and on the island of Bermuda.   ...

The last few weeks I have been bringing you pictures of department stores decorated for the holidays. Today, I bring you Fortnum & Mason London, one...

Last night I sat out on my balcony at the Aruba Marriott listening to whisps of music drift up from the beach. My hotel had a great reggae band, so good...

All of us waited in line. The smell was intoxicating, like the smell of fondue. We were standing in front of a little green food cart in the Borough...

I love Luxembourg wines. I hope you enjoy this video I made of my recent visit to Domaine Mathes where I sampled the wines and took a cooking class!   Domain...

  When I was in Salzburg I had a cloud-like dessert named Salzburgernockerl. I remember the dusting of confectionary sugar poof as I put a spoonful...

Yes, these are ostrich eggs. I found them at the Whole Foods Market in Tribeca (NYC). The Whole Food store I normally visit is in West Hartford, and the...

Cooking with a French accent..