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I first saw these gorgeous little morsels in a pool of sunshine. They were bright orange and green and so tiny. I bit into one. Sweet and sour. I had to have them. Those miniature tomatoes were destined for the salad above. Inspired, I set out to find  ingredients ripe from the local farmer’s garden...

    Sometimes you make something and it just begs for something else. Do you know what I mean? I had all these ingredients at hand and made...

    One hot summer when I was a teenager, a group of us walked down a dirt road under a full moon to the corn field. We picked corn, sat on...

    Outside my kitchen in France, if you walked through the gate and up the hill, you would find a big vegetable garden where I also grew edible...

…..with ground pink peppercorns. I am so addicted to this salad that when I make it I make another plate so that I can have seconds! The idea came...

         Do you have a friend who, when you are with them, no words are needed? They know you so well, and you know them...

Hi everyone! I'm on to my eleventh recipe in the Food Challenge to celebrate Patricia Wells' new cookbook, Salad as a Meal: Healthy Main-Dish...

Hi everyone! I am really liking the mix n' match possibilities in Patricia Wells' new cookbook Salad as a Meal: Healthy Main-Dish Salads for Every...

I have Chinese blood running in my veins (not cobra). There was a time in my life when I worked near an awesome Chinese restaurant, and I had hot and sour...

  Making canneles have been on my to do list for Sundays when I cook all day just for fun. Those tiny thimbles of carmelized goodness crept into...

Cooking with a French accent..