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Hi everyone! Summer on the East Coast for me means road trips over to the seacoast for steamed lobster, fried fish and New England Clam Chowder. There's something about fried fish, whether it is Fish n' Chips with Malt Vinegar or American style Fried Fish Platters that satisfies something deep down...

Hi everyone! I'm on to my eleventh recipe in the Food Challenge to celebrate Patricia Wells' new cookbook, Salad as a Meal: Healthy Main-Dish...

Hi everyone! I am really liking the mix n' match possibilities in Patricia Wells' new cookbook Salad as a Meal: Healthy Main-Dish Salads for Every...

For my Food Challenge day nine, I made one of my favorite things in the world, socca, a chickpea flour crepe that originates from Nice where I used to...

Hi everyone! I bet you are wondering what the picture is of! Well, I made my eighth recipe in the Salad as a Meal: Healthy Main-Dish Salads for Every...

Today I am preparing my seventh dish in the marathon month-long Food Challenge that I and eight other food bloggers are participating in—to celebrate...

I have Chinese blood running in my veins (not cobra). There was a time in my life when I worked near an awesome Chinese restaurant, and I had hot and sour...

  Making canneles have been on my to do list for Sundays when I cook all day just for fun. Those tiny thimbles of carmelized goodness crept into...

The alluring photograph of Cobb Salad in Patricia Wells' new cookbook, Salad as a Meal: Healthy Main-Dish Salads for Every Season, enticed me...

I was turning the pages of Patricia Wells' new cookbook, Salad as a Meal: Healthy Main-Dish Salads for Every Season to choose the next recipe...

Cooking with a French accent..