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I was strolling in my local organic greengrocer and spotted small golden beets next to a heap of small ruby red beets, a scene that immediately conjured up the vision of deeply colored gold and ruby beets in a canning jar filled with pickling juice. I knew the pickling liquid would quickly take on the jewel-like...

Tapanade is made all over the south of France, but in Cuisine Nicoise, which is the specialty cuisine of the area around Nice, it is a bit different. This...

  When I was in Salzburg I had a cloud-like dessert named Salzburgernockerl. I remember the dusting of confectionary sugar poof as I put a spoonful...

Cooking with a French accent..