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More of a cake than a custard, yet custardy when served warm, clafouti are found all over France on cafe and bistro dessert menus. Traditionally made with cherries, I love adding all fruits to this lovely light base. Today I found raspberries, so I buttered an assortment of small baking dishes, sprinkled...

In the beautiful and relaxing region of the south of France where I lived, I had a lot of Italian neighbors. All along the Riviera towards Monaco was...

La Belle Winery  www.labellewinerynh.com Hi Everyone! I came back from a wine tasting I attended at a local New Hampshire winery with a totally...

  Now that the farmers' markets are open near me, I buy with my eyes! After a long cold winter, everything looks beautiful! Today I found sleek...

The traditional French tomato tart is on a savory crust, often with a thin layer of mustard underneath the tomatoes. So one day I was in my kitchen in...

Have you tried these yet?! I've been using them for a while now and would venture to say that they taste even better than the fresh ones I used to...

Hi everyone! I am really liking the mix n' match possibilities in Patricia Wells' new cookbook Salad as a Meal: Healthy Main-Dish Salads for Every...

Hi everyone! I bet you are wondering what the picture is of! Well, I made my eighth recipe in the Salad as a Meal: Healthy Main-Dish Salads for Every...

In honor of the Lemon Festival (Fete du Citron) in Menton this week, I bring you my Italian Lemon Cake. Just a short drive from where I lived, Menton...

 Anchovies play a prominant role in Cuisine Nicoise, the cuisine of the area around Nice, France and along the azure waters of the Cote d'Azur. The...

Cooking with a French accent..