You Are Browsing ‘Recipes From My French Kitchen’ Category

The bakers of Nice fill their windows with stacks of fougasse every day and are usually sold out by early afternoon. I love coming across an unusual topping. Most of them are made with Nicoise black olives. But every once in a while someone would go totally crazy and make them with fresh grapes. Or bits of...

  When I had my house in the South of France, lavender grew everywhere…in the driveway, up and down the hill, all around the garden. I would pick...

Aurora borealis? No, light shining through a thin French crepe! I picked the edge of it up so you could see how thin it needs to be to be tender and light. Infused...

    Outside my kitchen in France, if you walked through the gate and up the hill, you would find a big vegetable garden where I also grew edible...

         Do you have a friend who, when you are with them, no words are needed? They know you so well, and you know them...

      Every Easter in my village of Bar-sur-Loup in France there is a festival celebrating the orange. And everyone in the...

    Sometimes I feel like a comforting dessert, like a vanilla or chocolate mousse, but then end up playing with the recipe. Today I felt...

    Although it is cold today, flowers are blooming in central park. Daffodils and purple hyancinth and white tulips. And as I walked this...

      I closed my eyes and opened my mouth to the oyster shell being introduced to my mouth. A cool plump oyster with a...

      I write down almost every meal I have ever enjoyed in my diary. And I have a lot of diaries stacked on the bookshelf....

Cooking with a French accent..