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Me and Cathy Erway in the Heritage Radio Station studio. I’m so happy I drove 5 hours to Brooklyn to do a radio interview in person. I usually opt...

Biscuiterie familliale depuis 1905. St. Michel is a family owned bakery in Commercy France. In 1755 a young French girl named “Madeleine”...

          I adore Cherry Garcia ice cream flavored with bing cherries and chocolate, so I thought I’d try to improve on it and make some on...

I am so enjoying making quick pickles, packing them in jars, and either giving them as gifts or popping them in the fridge for my own use. I usually...

    All of a sudden, I am deluged with a wealth of strawberries. I buy loads of them in a sudden frenzy of celebrating warm weather again. After I...

 This recipe is a crowd pleaser. Easy to make. Delicious. One of the favorites from my cookbook Cuisine Nicoise: Sun-kissed Cooking from the French Riviera (where...

  This is everyone’s favorite recipe from my cookbook (Cuisine Niçoise) and it would be a lovely treat to make for Mother’s Day. Any...

Strawberry and rhubarb jam. Strawberry and rhubarb martini. Strawberry and rhubarb compote chilled for breakfast. I’d just about run out of ideas...

I found some earthy golden beets at the market this morning. There were only a few, enough I thought to make soup for two. So I scooped them up and headed...

Cooking with a French accent..