You Are Browsing ‘Recipes From My French Kitchen’ Category

I went cookie-cutter mad the other day and ordered French inspired cookie cutters (I’m still waiting for the French poodle…). I decided to put to immediate use the Eiffel Tower one (a bargain at 10 cents) and the Fleur de Lys ($1.89). I had some store-bought puff pastry and some great sharp Parmigiano...

This is a warm colorful soup to make this time of year with pumpkins. The “pumpkins” I found in the south of France didn’t quite look...

  Like the perfume of freshly squeezed orange juice or the whisps of flavor that float on the air when chicken soup is simmering, the smell of melting...

  Loved this thoughtful review from TheresasReviews.com, so I thought I would share. French Comfort Food – Book Review and Giveaway! Teaching history,...

What’s Cooking at the Quill -Salmon en Croute from SNHU On Campus on Vimeo. ...

Thank you, Culinary Cellar, for the lovely review! French Comfort Food December 8, 2014 I have a long shelf in the Culinary Cellar filled with cookbooks...

Meringue Eggs On Orange Custard Sauce (Oeufs à la Neige au Orange) is a cool, silky smooth dessert. With a zing of fresh orange, the cold custard beneath,...

I wanted to thank Katie Morris, the creator of the blog Katie At The Kitchen Door, for this wonderful review. And her photography! Just beautiful! Photo...

Eat Drink Go Show EP17 08-23-14 from The Beach Channel on Vimeo. ...

Cooking with a French accent..