You Are Browsing ‘Recipes From My French Kitchen’ Category

I absolutely love it when you can get ripe tomatoes that smell wonderful and taste sweet. If you can, then this sauce is delicious over almost anything….including pasta, toast rubbed with garlic, or over an omelet. It is uncooked. Uncooked Tomato Sauce Ingredients: 5 pounds of fresh ripe tomatoes (or...

 Since my house was up in the hills and to the left of the city of Nice, Cuisine Niçoise was all around me. Cuisine Nicoise is different because until...

So many times I would visit a cafe or friends in the early evening when I lived in the south of France and would be served Brandade and a glass of wine....

These tiny, almost impossibly perfect little Forelle pears are the kind I could only imagine in an Hironymous Bosch painting. They weigh almost nothing...

  To prove my theory that many recipes need not be any more complicated than an intuitive pairing of ingredients, I am sharing my recent foray into...

I have to admit I was tempted to play with this recipe. I have made it for a long time and look forward to it when fresh strawberries are in the market....

I first saw these gorgeous little morsels in a pool of sunshine. They were bright orange and green and so tiny. I bit into one. Sweet and sour. I had...

Yesterday’s foray for Chinese food yielded this portrait in blue.   ...

Cooking with a French accent..