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I can’t believe it’s here! The nationwide launch of my new cookbook, the one I dreamed of writing, and I am  finally holding it in my hands. Once upon a time, I fell in love with the style of cooking around Nice in the south of France where I lived for so many years, and ever since have been learning...

I’ve just returned from a month in the south of France, so I apologize for being slow on posting! I last left off after the first leg of my trip,...

  Meet Steven. Best photographer ever. He was recently in Myanamar, and sent his friends this photo. Steven translated my love for the style of...

I just finished writing and editing my cookbook. And I just received this beautiful sack of fresh walnuts from California Walnuts. To make a treat to...

So few ingredients, so much fun! You make these one day,and enjoy them the next. Delectably chewy against the crunch of the sugar coating, they’re...

Even more than Thanksgiving, the day after is nostalgia squared, or maybe cubed. Memories rush back from the day before. The turkey. The perfect pies....

       It's blueberry season and I'm on a marathon quest to preserve them in a myriad of ways, one of which is a quick...

    These are so small. I've never seen graffiti eggplant so small! Shoppers around me gathered some into their carts as well, exclaiming...

    As a food blogger, I am sent food products to review—which I accept with the understanding that I may or may not review them on my...

       I'm visiting my girlfriend in New York City this week, which means chinese food every day! I adore chinese food and...

Cooking with a French accent..