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Strawberry and rhubarb jam. Strawberry and rhubarb martini. Strawberry and rhubarb compote chilled for breakfast. I’d just about run out of ideas for making the most of my favorite combination of flavors when I woke up from a dream with the thought of making a jelly roll cake with strawberry rhubarb...

I found some earthy golden beets at the market this morning. There were only a few, enough I thought to make soup for two. So I scooped them up and headed...

The bakers of Nice fill their windows with stacks of fougasse every day and are usually sold out by early afternoon. I love coming across an unusual topping....

  Rich, dark, devilish. Like a big Reese’s peanut butter cup. The recipe for these cupcakes sounded amazing, although once I started following...

  When I had my house in the South of France, lavender grew everywhere…in the driveway, up and down the hill, all around the garden. I would pick...

Hi everyone! This is one of my all-time favorite desserts to make around the holidays, so I thought I’d share it with you……. I follow...

 Hand printed fishy kitchen towels…..             ……pie markers for a “pie bar” for the next...

My whole life I have been in love with food and writing. So imagine how I felt when I actually held in my hands my first cookbook, and how I feel every...

About 12 years ago I spent a day with Chef Raymond Blanc at his Le Manoir Aux Quat’ Saisons in Oxford, England to do research for a book proposal....

Imagine my surprise when I saw this sign in my village in New Hampshire. I have a hard time finding French food anywhere, but in a tiny town surrounded...

Cooking with a French accent..