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News: the first Whole Foods Market is going to open in Nashua, New Hampshire on Tuesday, August 19th. I was invited to a blogger tour #WFM_Nashua days ahead of the new Whole Foods opening…a sneak peak for NH bloggers. Although they were in the process of loading food onto the shelves as we walked around,...

News: My new cookbook, French Comfort Food, is finally on sale!! You can order it online or find it in your local bookstore. It has over 100 recipes for...

          I adore Cherry Garcia ice cream flavored with bing cherries and chocolate, so I thought I’d try to improve on it and make some on...

I am so enjoying making quick pickles, packing them in jars, and either giving them as gifts or popping them in the fridge for my own use. I usually...

    All of a sudden, I am deluged with a wealth of strawberries. I buy loads of them in a sudden frenzy of celebrating warm weather again. After I...

 This recipe is a crowd pleaser. Easy to make. Delicious. One of the favorites from my cookbook Cuisine Nicoise: Sun-kissed Cooking from the French Riviera (where...

         What a week for food! I attended two wonderful chef’s dinners and want to share with you the experience in pictures. One was in New...

  This is everyone’s favorite recipe from my cookbook (Cuisine Niçoise) and it would be a lovely treat to make for Mother’s Day. Any...

I’ve found some fun gifts for Mom that will make her feel as if you have taken her to France. Of course, you could always do that too. In the meantime,...

      The UPS truck appeared…………with a huge box from Dean and Deluca. Packed on ice, inside was an entire smoked salmon, sliced paper...

Cooking with a French accent..