You Are Browsing ‘Recipes’ Category

Every Christmas my father took us to Luchow’s, a German restaurant in New York City. Every year he miraculously acquired the table by the huge Christmas tree. And every year we had the same menu: Sauerbraten topped with Potato Dumplings. We’d enter from the door on 14th street into another world,...

What’s Cooking at the Quill -Salmon en Croute from SNHU On Campus on Vimeo. ...

Thank you, Culinary Cellar, for the lovely review! French Comfort Food December 8, 2014 I have a long shelf in the Culinary Cellar filled with cookbooks...

Meringue Eggs On Orange Custard Sauce (Oeufs à la Neige au Orange) is a cool, silky smooth dessert. With a zing of fresh orange, the cold custard beneath,...

I wanted to thank Katie Morris, the creator of the blog Katie At The Kitchen Door, for this wonderful review. And her photography! Just beautiful! Photo...

Eat Drink Go Show EP17 08-23-14 from The Beach Channel on Vimeo. ...

Me and Cathy Erway in the Heritage Radio Station studio. I’m so happy I drove 5 hours to Brooklyn to do a radio interview in person. I usually opt...

Biscuiterie familliale depuis 1905. St. Michel is a family owned bakery in Commercy France. In 1755 a young French girl named “Madeleine”...

Cooking with a French accent..