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Meet Chef Marlon Damian from the Aruba Mariott. As I promised you a few days ago, I am now going to share with you the recipes he gave me from my cooking class with him in Aruba! These are very special recipes. Generations old. From his grandmother.  I was so touched that instead of offering a standard...

I was strolling in my local organic greengrocer and spotted small golden beets next to a heap of small ruby red beets, a scene that immediately conjured...

Tapanade is made all over the south of France, but in Cuisine Nicoise, which is the specialty cuisine of the area around Nice, it is a bit different. This...

      As promised, here is the winning recipe from the World Chili Cookoff! Winning Recipe   MAUREEN’S ALMOST...

One day I mused on fb about Italian sushi and my friend in Milan came back with this recipe. It's really more of a sashimi, but it could be twirled...

August 24, 2010: Sturgeon Full Moon In American Indian folklore, this full moon marked a time when Sturgeon are most readily caught. Hence, the name Sturgeon...

  When I was in Salzburg I had a cloud-like dessert named Salzburgernockerl. I remember the dusting of confectionary sugar poof as I put a spoonful...

Cooking with a French accent..