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I absolutely love it when you can get ripe tomatoes that smell wonderful and taste sweet. If you can, then this sauce is delicious over almost anything….including pasta, toast rubbed with garlic, or over an omelet. It is uncooked. Uncooked Tomato Sauce Ingredients: 5 pounds of fresh ripe tomatoes (or...

 Since my house was up in the hills and to the left of the city of Nice, Cuisine Niçoise was all around me. Cuisine Nicoise is different because until...

So many times I would visit a cafe or friends in the early evening when I lived in the south of France and would be served Brandade and a glass of wine....

  The following is one of my most treasured recipes that I included in Cuisine Nicoise: Sun-kissed Cooking from the French Riviera. I had never heard...

There was a wicker basket filled with pink grapefruit sitting on my counter. In the background, my kitchen window was like a snow globe, showcasing big...

These tiny, almost impossibly perfect little Forelle pears are the kind I could only imagine in an Hironymous Bosch painting. They weigh almost nothing...

The other day my mother asked me, “Of all the things you cook, which one do you love the best?” I replied, “Dessert! All kinds. English...

My grandmother was in love with aspics and jellies. She made them into garden salads that jiggled. She made them into coral pink fish that you would eat...

I caught drift of a conversation in one of my cooking classes that fascinated me. One of my students was raving about the beautiful flower cookies she...

Cooking with a French accent..