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I first saw these gorgeous little morsels in a pool of sunshine. They were bright orange and green and so tiny. I bit into one. Sweet and sour. I had to have them. Those miniature tomatoes were destined for the salad above. Inspired, I set out to find  ingredients ripe from the local farmer’s garden...

    Have you ever started out making one dish, and ended up making up another? I was planning on making Chicken Picatta, but kept switching...

I love to play around with presenting food—even to myself. I recently tried seared scallops on a hot salt block and loved it. Then I found some slate...

Look what I found at the farmers' market! Lunch! :)) So excited that there is a new owner of a local farm that makes fresh goat cheese. This one had...

Cooking with a French accent..