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There was a wicker basket filled with pink grapefruit sitting on my counter. In the background, my kitchen window was like a snow globe, showcasing big flakes falling thickly in the woods. Scones were baking in the oven, sending off curls of cinnamon aroma, and they were almost done. Now was the time to...

So few ingredients, so much fun! You make these one day,and enjoy them the next. Delectably chewy against the crunch of the sugar coating, they’re...

       It's blueberry season and I'm on a marathon quest to preserve them in a myriad of ways, one of which is a quick...

        For the weekend, I had to think of a dessert that would satisfy both me and my honey who was driving hours to see...

         In England they make a super simple dessert called a Fool. It is a pillowy soft bowlful of whipped cream...

    Can you smell it??? The fragrance of strawberries and fresh basil is intoxicating. This strawberry ice cream is not silky smooth, but...

…..with ground pink peppercorns. I am so addicted to this salad that when I make it I make another plate so that I can have seconds! The idea came...

      My grandmother used to serve stewed fruit before breakfast. A small bowl of stewed prunes. A small bowl of stewed peaches. A...

Cooking with a French accent..