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  Loved this thoughtful review from TheresasReviews.com, so I thought I would share. French Comfort Food – Book Review and Giveaway! Teaching history, regions and cooking, the cookbook French Comfort Food written by Hillary Davis covers many of my favorite topics, including economical dishes common...

Thank you, Culinary Cellar, for the lovely review! French Comfort Food December 8, 2014 I have a long shelf in the Culinary Cellar filled with cookbooks...

Meringue Eggs On Orange Custard Sauce (Oeufs à la Neige au Orange) is a cool, silky smooth dessert. With a zing of fresh orange, the cold custard beneath,...

I wanted to thank Katie Morris, the creator of the blog Katie At The Kitchen Door, for this wonderful review. And her photography! Just beautiful! Photo...

Me and Cathy Erway in the Heritage Radio Station studio. I’m so happy I drove 5 hours to Brooklyn to do a radio interview in person. I usually opt...

News: My new cookbook, French Comfort Food, is finally on sale!! You can order it online or find it in your local bookstore. It has over 100 recipes for...

Cooking with a French accent..