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         What a week for food! I attended two wonderful chef’s dinners and want to share with you the experience in pictures. One was in New York on May 19th with Daniel Boulud for a book signing dinner, where I made some great new friends (including sitting next to fabulous food blogger Victoria...

     What you don't see in the bowl of olives are the bits of marinated fennel stocks—because I dug out each and every...

    Last week I ran a contest to win a wooden cutting board and free coupons from Buitoni for their delicious new agnolotii products....

     I have so many fond memories of a restaurant called Patricia Murphy, a grand restaurant my grandmother used to take us to...

  Meghan McGarry, aka Buttercream Blondie, is a friend and a pastry chef & cake artist who glams up desserts one recipe at a time. When I met...

Stollen: A rich almond paste filled holiday bread. Orchard Hill Bread Works in East Alstead, NH makes a Stollen for the holidays that is not...

  I am so happy to introduce all of you to my friend Warren Bobrow. I emailed him asking for advice about conjuring up a scary brew for Halloween...

Dan Stockwell Jr. is my mushroom man. A stalwart New Englander, Dan forages our forests for his harvest and is happy to bring it to a market not quite...

One day last week I was reading a tweet by a fellow food blogger I follow. It was about making Cherry Slushies. The next tweet was titled For Mikey. And...

This sums it up! The TECHmunch Food Bloggers Conference in Boston was a spectacular success. Almost everyone won something thanks to the generosity...

Cooking with a French accent..