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One day I mused on fb about Italian sushi and my friend in Milan came back with this recipe. It's really more of a sashimi, but it could be twirled within nori and rice and be equally intriguing. When I made it, I was in such a hurry to devour it that I forgot to take a picture! And it was soooooo pretty....

August 24, 2010: Sturgeon Full Moon In American Indian folklore, this full moon marked a time when Sturgeon are most readily caught. Hence, the name Sturgeon...

  Egg Recall Yesterday I visited a local farm to pick up my week’s worth of eggs. It’s something I look forward to, seeing dozens of...

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There's something wonderful about whipping up a green froth that you know is going to keep you young and give you vibrant health. It's almost...

  When I was in Salzburg I had a cloud-like dessert named Salzburgernockerl. I remember the dusting of confectionary sugar poof as I put a spoonful...

Yes, these are ostrich eggs. I found them at the Whole Foods Market in Tribeca (NYC). The Whole Food store I normally visit is in West Hartford, and the...

Cooking with a French accent..