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I had arrived early at Comptoir du Relais as I heard it was hard to get a seat and I was determined to try it after hearing about it from some foodie friends. It was just starting to get chilly in Paris, and when I turned the corner and first saw that the restaurant had put out warming blankets on...

I just had the pleasure of doing an interview with cook book author and cooking instructor Patricia Wells in her Paris cooking school. I hope you enjoy...

Sunday in Paris and I chose to have lunch at the Mini Palais Restaurant in the Grand Palais. Good choice! The space was large, sophisticated, sleek,...

I found this tea in Paris that I had never seen before and it fascinated me. The packaging was beautiful. The descriptions of what was contained in these...

This was such a funny little appetizer that I had to share it with you. It was a pear cooked in port then layered with Foie Gras. It was absolutely awesome....

There's nothing I love more than arriving at a restaurant for lunch in Paris just when it is opening. It's before the rush. I can pick my table...

Tapanade is made all over the south of France, but in Cuisine Nicoise, which is the specialty cuisine of the area around Nice, it is a bit different. This...

      As promised, here is the winning recipe from the World Chili Cookoff! Winning Recipe   MAUREEN’S ALMOST...

I just made this video of my friend Chef Luca Paris. I am starting a video series called Portrait Of A Chef for my new YouTube Food TV channel (Hillary...

I so enjoyed my visit to the recently opened EATALY in NYC…..I made the following video to take you around!! Enjoy!!       ...

Cooking with a French accent..