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So many times I would visit a cafe or friends in the early evening when I lived in the south of France and would be served Brandade and a glass of wine. It is substantial enough that it would often take the place of dinner. When I started making it myself, I served it with small warm toasts and a bowl of...

      The UPS truck appeared…………with a huge box from Dean and Deluca. Packed on ice, inside was an entire smoked salmon, sliced paper...

So few ingredients, so much fun! You make these one day,and enjoy them the next. Delectably chewy against the crunch of the sugar coating, they’re...

      I write down almost every meal I have ever enjoyed in my diary. And I have a lot of diaries stacked on the bookshelf....

Today I want to share with you one of my favorite pizza recipes that comes from the area around Nice where I lived and where I spend a great deal of time....

I love to play around with presenting food—even to myself. I recently tried seared scallops on a hot salt block and loved it. Then I found some slate...

I had so much fun recently putting together a picnic for a small group of friends. Problem was, I couldn't figure out how to transport the meal I made...

  I am so happy to introduce all of you to my friend Warren Bobrow. I emailed him asking for advice about conjuring up a scary brew for Halloween...

Sometimes I feel like a graphic artist when I set the table. I know the food I am going to prepare. The colors. The textures. The tone, whether simple...

Cooking with a French accent..