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At first Kestes Pizza & Vino looked like your normal pizza parlor. A long room holding maybe 15 tables with an open kitchen at the back. But as time and events went by it was anything but. First of all, there was a Maitre D’. He was wearing a sports jacket and he visited every table solicitously...

For the second year in a row I was a judge of New Hampshire Magazine's annual Chocolate Competition, which seeks to highlight some of the best chocolate...

Cooking with a French accent..