You Are Browsing ‘Desserts’ Category

Strawberry and rhubarb jam. Strawberry and rhubarb martini. Strawberry and rhubarb compote chilled for breakfast. I’d just about run out of ideas for making the most of my favorite combination of flavors when I woke up from a dream with the thought of making a jelly roll cake with strawberry rhubarb...

  Rich, dark, devilish. Like a big Reese’s peanut butter cup. The recipe for these cupcakes sounded amazing, although once I started following...

Hi everyone! This is one of my all-time favorite desserts to make around the holidays, so I thought I’d share it with you……. I follow...

I’ve been baking more cakes lately than I have in years. It seems the more time pressure I am under with writing deadlines, the more baking cakes...

I just finished writing and editing my cookbook. And I just received this beautiful sack of fresh walnuts from California Walnuts. To make a treat to...

All of a sudden, the kitchen fills with the aroma of oranges and cinnamon. And when I sneak a taste at the very end of baking the pudding, the flavor...

I bake and make desserts all winter. It might be something to do with cocooning or comfort or simply loving desserts, but this winter especially I have...

So few ingredients, so much fun! You make these one day,and enjoy them the next. Delectably chewy against the crunch of the sugar coating, they’re...

Aurora borealis? No, light shining through a thin French crepe! I picked the edge of it up so you could see how thin it needs to be to be tender and light. Infused...

        For the weekend, I had to think of a dessert that would satisfy both me and my honey who was driving hours to see...

Cooking with a French accent..