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The other day my mother asked me, “Of all the things you cook, which one do you love the best?” I replied, “Dessert! All kinds. English trifles. French tarts. Cakes, cupcakes, and cookies.” It was a set up. She smiled and asked with a tilted head, “Cookies?! What kind?!” So...

I caught drift of a conversation in one of my cooking classes that fascinated me. One of my students was raving about the beautiful flower cookies she...

Cooking with a French accent..