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  Loved this thoughtful review from TheresasReviews.com, so I thought I would share. French Comfort Food – Book Review and Giveaway! Teaching history, regions and cooking, the cookbook French Comfort Food written by Hillary Davis covers many of my favorite topics, including economical dishes common...

Me and Cathy Erway in the Heritage Radio Station studio. I’m so happy I drove 5 hours to Brooklyn to do a radio interview in person. I usually opt...

  by Holly Herrick The joys of making classic French sauces, with their heady aromas enveloping a dish and taking it to another level, are brought home...

Le Sud de France: The Food & Cooking of the Languedoc by Caroline Conran I normally do cookbook reviews on my other blog: The Best Cookbooks List....

This is my Top 10 List of cookbooks published in 2012 that I think would make great gifts for the holidays. I chose them from dozens and dozens I receive...

Hi everyone! Summer on the East Coast for me means road trips over to the seacoast for steamed lobster, fried fish and New England Clam Chowder. There's...

Hi everyone! I'm on to my eleventh recipe in the Food Challenge to celebrate Patricia Wells' new cookbook, Salad as a Meal: Healthy Main-Dish...

For my Food Challenge day nine, I made one of my favorite things in the world, socca, a chickpea flour crepe that originates from Nice where I used to...

Today I am preparing my seventh dish in the marathon month-long Food Challenge that I and eight other food bloggers are participating in—to celebrate...

I have Chinese blood running in my veins (not cobra). There was a time in my life when I worked near an awesome Chinese restaurant, and I had hot and sour...

Cooking with a French accent..