You Are Browsing ‘Bread’ Category

The bakers of Nice fill their windows with stacks of fougasse every day and are usually sold out by early afternoon. I love coming across an unusual topping. Most of them are made with Nicoise black olives. But every once in a while someone would go totally crazy and make them with fresh grapes. Or bits of...

Stollen: A rich almond paste filled holiday bread. Orchard Hill Bread Works in East Alstead, NH makes a Stollen for the holidays that is not...

I miss the touch. It has only been two days since I took my bread making class, and I already miss the soft touch of the dough. It is the most relaxing...

Cooking with a French accent..