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Translucent pink Himalayan salt blocks thrill me. So do glistening sugar crystals clinging to the top of a brioche. Salty and sweet. But for sheerly visual reasons Parisian pastries take me to another place altogether. I don't have to eat them. I simply have to see them. Paris by Pastry. Join me? I spied...

Stollen: A rich almond paste filled holiday bread. Orchard Hill Bread Works in East Alstead, NH makes a Stollen for the holidays that is not...

This place is so about kids. Kids of all ages. Just look at the menu. I was just off Fifth Avenue in New York City on a mission to find this branch of...

Let me begin by explaining that I have always shunned cupcakes. I never had one that I liked. Until the other day, when I had an epiphany. A cupcake epiphany....

I miss the touch. It has only been two days since I took my bread making class, and I already miss the soft touch of the dough. It is the most relaxing...

It must be that it is four in the afternoon, that witching hour when I yearn for an espresso or tea with a wonderful piece of pastry. It must be why I...

When a long line stretches down the street and around the corner, you just can't walk by and not take a look at what all the excitement is about.  I...

Cooking with a French accent..