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Pommery Moutarde de Meaux, with its shiny red wax top, sits on my counter. It’s been famous since 1632, when Brillat-Savarin declared it was the finest gourmet mustard. It’s rustic, filled with crushed mustard seeds, and goes particularly well on sandwiches and with roasted meats. Pommery also makes...

Pommery Moutarde de Meaux, with its shiny red wax top, sits on my counter. It’s been famous since 1632, when Brillat-Savarin declared it was the finest...

Cooking with a French accent..