Hillary Davis

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The bakers of Nice fill their windows with stacks of fougasse every day and are usually sold out by early afternoon. I love coming across an unusual topping....

  Rich, dark, devilish. Like a big Reese’s peanut butter cup. The recipe for these cupcakes sounded amazing, although once I started following...

  When I had my house in the South of France, lavender grew everywhere…in the driveway, up and down the hill, all around the garden. I would pick...

Hi everyone! This is one of my all-time favorite desserts to make around the holidays, so I thought I’d share it with you……. I follow...

  If you like anchovies, this is your dish. A splash of tawny port didn’t hurt either! Use the little toast soldiers to dunk into the runny...

About 12 years ago I spent a day with Chef Raymond Blanc at his Le Manoir Aux Quat’ Saisons in Oxford, England to do research for a book proposal....

Cooking with a French accent..