Hillary Davis

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There's something wonderful about whipping up a green froth that you know is going to keep you young and give you vibrant health. It's almost...

  When I was in Salzburg I had a cloud-like dessert named Salzburgernockerl. I remember the dusting of confectionary sugar poof as I put a spoonful...

Yes, these are ostrich eggs. I found them at the Whole Foods Market in Tribeca (NYC). The Whole Food store I normally visit is in West Hartford, and the...

   Winning Recipe from World Chili Cookoff!!! MAUREEN’S ALMOST FAMOUS RED CHILI   Ingredients: 3...

      Hillary Davis is the author of the cookbook Cuisine Nicoise: Sun-kissed Cooking from the French Riviera (Gibbs Smith, August...

Cooking with a French accent..