Hillary Davis

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I first saw these gorgeous little morsels in a pool of sunshine. They were bright orange and green and so tiny. I bit into one. Sweet and sour. I had...

I went cookie-cutter mad the other day and ordered French inspired cookie cutters (I’m still waiting for the French poodle…). I decided to put...

This is a warm colorful soup to make this time of year with pumpkins. The “pumpkins” I found in the south of France didn’t quite look...

  Like the perfume of freshly squeezed orange juice or the whisps of flavor that float on the air when chicken soup is simmering, the smell of melting...

Every Christmas my father took us to Luchow’s, a German restaurant in New York City. Every year he miraculously acquired the table by the huge Christmas...

Biscuiterie familliale depuis 1905. St. Michel is a family owned bakery in Commercy France. In 1755 a young French girl named “Madeleine”...

I am so enjoying making quick pickles, packing them in jars, and either giving them as gifts or popping them in the fridge for my own use. I usually...

    All of a sudden, I am deluged with a wealth of strawberries. I buy loads of them in a sudden frenzy of celebrating warm weather again. After I...

      The UPS truck appeared…………with a huge box from Dean and Deluca. Packed on ice, inside was an entire smoked salmon, sliced paper...

I found some earthy golden beets at the market this morning. There were only a few, enough I thought to make soup for two. So I scooped them up and headed...

Cooking with a French accent..