Hillary Davis

This user hasn't shared any profile information

I absolutely love it when you can get ripe tomatoes that smell wonderful and taste sweet. If you can, then this sauce is delicious over almost anything….including...

 Since my house was up in the hills and to the left of the city of Nice, Cuisine Niçoise was all around me. Cuisine Nicoise is different because until...

So many times I would visit a cafe or friends in the early evening when I lived in the south of France and would be served Brandade and a glass of wine....

There was a wicker basket filled with pink grapefruit sitting on my counter. In the background, my kitchen window was like a snow globe, showcasing big...

These tiny, almost impossibly perfect little Forelle pears are the kind I could only imagine in an Hironymous Bosch painting. They weigh almost nothing...

The other day my mother asked me, “Of all the things you cook, which one do you love the best?” I replied, “Dessert! All kinds. English...

My grandmother was in love with aspics and jellies. She made them into garden salads that jiggled. She made them into coral pink fish that you would eat...

I caught drift of a conversation in one of my cooking classes that fascinated me. One of my students was raving about the beautiful flower cookies she...

  To prove my theory that many recipes need not be any more complicated than an intuitive pairing of ingredients, I am sharing my recent foray into...

I have to admit I was tempted to play with this recipe. I have made it for a long time and look forward to it when fresh strawberries are in the market....

Cooking with a French accent..