Fezmaggie

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Meringue Eggs On Orange Custard Sauce (Oeufs à la Neige au Orange) is a cool, silky smooth dessert. With a zing of fresh orange, the cold custard beneath,...

I wanted to thank Katie Morris, the creator of the blog Katie At The Kitchen Door, for this wonderful review. And her photography! Just beautiful! Photo...

Eat Drink Go Show EP17 08-23-14 from The Beach Channel on Vimeo. ...

Me and Cathy Erway in the Heritage Radio Station studio. I’m so happy I drove 5 hours to Brooklyn to do a radio interview in person. I usually opt...

News: the first Whole Foods Market is going to open in Nashua, New Hampshire on Tuesday, August 19th. I was invited to a blogger tour #WFM_Nashua days...

News: My new cookbook, French Comfort Food, is finally on sale!! You can order it online or find it in your local bookstore. It has over 100 recipes for...

  French Farmhouse Egg Box   Hand-Printed Kochen Towels     Antique French Bread Slicer from the 1800’s…..love this one!   Country...

          I adore Cherry Garcia ice cream flavored with bing cherries and chocolate, so I thought I’d try to improve on it and make some on...

 This recipe is a crowd pleaser. Easy to make. Delicious. One of the favorites from my cookbook Cuisine Nicoise: Sun-kissed Cooking from the French Riviera (where...

Cooking with a French accent..